Six travelers from various countries have died from suspected methanol poisoning in the tourist town of Vang Vieng, Laos, after consuming tainted alcohol. The victims, including individuals from Australia, Denmark, the UK, and the US, were among 14 people sickened following a night out on November 12.
Methanol, a toxic substance sometimes illegally added to alcohol to cut costs, is odorless and colorless. Drinking even small amounts can cause severe health effects such as blindness or death, as highlighted by Doctors Without Borders.
Methanol poisoning is a widespread but under-recognized public health issue. Since 2019, over 39,000 people worldwide have been affected, with approximately 12,900 deaths attributed to the toxic substance.
Many incidents occur due to a lack of public and medical awareness about the dangers of methanol, further complicating the response to outbreaks. The problem is most severe in regions such as Asia, where unregulated alcohol production and consumption are more common.
Tourist destinations in Asia have seen several methanol poisoning incidents in recent years. In places like Bali, Lombok, and the Gili Islands, tainted alcohol has sickened or killed foreign tourists.
Similar cases in Indonesia and other locations highlight the dangers of consuming improperly distilled or mixed spirits. Social media campaigns, such as the “Just Don’t Drink Spirits in Bali” Facebook page, warn travelers to avoid cocktails and shots in favor of safer options like beer, wine, or duty-free alcohol.
Globally, Iran has the highest number of methanol poisoning cases, driven in part by misinformation during the COVID-19 pandemic. In April 2020, over 5,800 people in Iran were poisoned after mistakenly believing methanol could protect against the virus. This incident underscores the devastating impact of misinformation and the need for better public health education on the risks associated with illicit alcohol consumption.
Doctors Without Borders emphasizes the importance of caution when drinking alcohol in informal or unlicensed settings, especially in regions where methanol poisoning is prevalent.
They advise avoiding free or unlabeled alcoholic beverages and highlight the difficulty of diagnosing methanol poisoning due to its symptoms, which often mimic food poisoning or hangovers. Awareness and vigilance are crucial to prevent further tragedies linked to methanol-contaminated alcohol.